Monday, November 21, 2011
vegansaurus:

A pear-filled “Danish pastry-brioche-strudel hybrid” from Bread Without Butter! I just found this fabulous blog dedicated to vegan bread via Finding Vegan (of course). The recipe for the brioche came from Have Cake Will Travel. I totally love brioche like so hard. But I haven’t had it since going vegan! Because brioche is generally butter-rific. I have got to try this recipe though, I would be so happy to wrap my life in brioche! Brioche with raspberry jam! Huzzah!

This mention from Vegansaurus about my other blog pretty much made my day. Ah, simple joys. Thanks, y’all. -T

vegansaurus:

A pear-filled “Danish pastry-brioche-strudel hybrid” from Bread Without Butter! I just found this fabulous blog dedicated to vegan bread via Finding Vegan (of course). The recipe for the brioche came from Have Cake Will Travel. I totally love brioche like so hard. But I haven’t had it since going vegan! Because brioche is generally butter-rific. I have got to try this recipe though, I would be so happy to wrap my life in brioche! Brioche with raspberry jam! Huzzah!

This mention from Vegansaurus about my other blog pretty much made my day. Ah, simple joys. Thanks, y’all. -T

Notes

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    Vegansaurus about my other...pretty much made...day. Ah,...
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    om nom nom nom nom
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